Non Perishable Cream Cheese Frosting

Decorating By auntmamie Updated 1 Oct 2009 , 5:37am by JanH

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auntmamie Posted 30 Sep 2009 , 3:10am
post #1 of 2

Okay, got a few months on this one, but I'd like to plan ahead. I have seen (I believe on CC) that the sugar to cream/fat ratio is what determines perishability of frostings and fillings. I have a recipe for cream cheese frosting that is:
24 oz cream cheese
1 cup unsalted butter
8 cups 10x
3/4 cup maple syrup

So, does this recipe meet the non-perishable ratio calculation?


1 reply
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JanH Posted 1 Oct 2009 , 5:37am
post #2 of 2

Not a food scientist, so I can't say...

Here's a cream cheese American buttercream that is shelf stable:


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