post #1 of 4
I was thinking of using brown piping gel to achieve the look of coffee or hot chocolate. Does anyone have any other suggestions for either beverage?
Thanks!
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post #3 of 4
I think thinned BC or even RI would work. Tinted piping gel would be good for black coffee, but coffee w/ milk or hot chocolate are more opaque.
post #4 of 4
You can start with any color icing or fondant, then paint a thin coat of piping gel over it. That will "liquefy" it.
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