Can My Ganache Be Saved???

Sugar Work By cblupe Updated 29 Sep 2009 , 9:29pm by prterrell

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cblupe Posted 27 Sep 2009 , 5:45am
post #1 of 4

I made some ganache tonight for the first time and it is really too runny for making truffle centers. Can I add more chocolate to this to thicken? I already mixed the whipping cream and the chocolate together.

So...can this mixture be saved???


3 replies
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Cakechick123 Posted 27 Sep 2009 , 6:24am
post #2 of 4

have you letft it to cool? Mine normally starts thickening after an hour or so.

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CrankyCakes Posted 29 Sep 2009 , 9:24pm
post #3 of 4

If it doesn't thicken add small amounts of chocolate to it.

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prterrell Posted 29 Sep 2009 , 9:29pm
post #4 of 4

You can always reheat the mixture and add more chocolate. How much cream and how much chocolate did you use? Did you use milk chocolate or dark chocolate?

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