or can someone explain how to do it? Thanks!

I thought there was one, but I can't find it.
I baked a cake in a pyrex bowl 325 for 45-50mins. Then used the Wilton mini wonder pans for the breasts.
Some people make a small one out of rice krispies and put it on a sheet cake.

I hope someone else will be able to give more pointers.

go to spanish seccion and the ladys explain to you what their make abelly cake.

I used a 9x13 as a base and frosted it with IMBC

I baked the belly in the Wilton ball pan and crumb coated it to smooth it out.

The breasts were baked in a smaller muffin tin I have had for years. I trimmed them a bit to make them smaller and more natural looking. I crumb coated these as well.

The dress is made from MMF and I tried to wing it but I had to make a template. I took a piece of paper and layed it on the bodice and fiddled with it and trimmed the top of the dress in two parts, one for each side. I rolled out my fondant and cut around the template. For the skirt I just rolled out a big piece and trimmed it after I draped it. I made the belt later to cover up the seam between the bodice and the skirt.

I definitely practiced before I made this cake. Trial and error were my best teachers. Let me know if you have any other questions.

I made my first belly cakes using a tutorial made my torysgirl87. I'm going to try to post the link. I hope it works

http://www.cakecentral.com/cake-decorating-ftopict-635972-.html