Hello everyone,

I wasn't sure where to post this.

Can you store Italian Meringue, say for the next to use,

Thanks,

Panhead

It will keep in the fridge. Just rewhip when you use again. It will last for about a week or two.

It also freezes nicely. Just let come to room temp and rewhip.

Gosh, this is great! I did look on the net before I posted and found nothing but recipes. Thanks to both of you. What a awesome place, such wealth of info.

About how long can you store it in the freezer? Thanks!

i,ve stored it up to 6 mo. .. and it was still great.. i let it come to room temp.. i rebeat it in the mixer.. and it was beautiful and still had a great taste.. htht

Great! Thanks!