post #1 of 2
I keep seeing all this "talk" about Hi Ratio Shortening. What makes it Hi Ratio what do I look for?
What brands do you use that are Hi Ratio?
Thanks
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post #2 of 2
Hopefully this other thread will help you out!
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&p=6555739#6555739
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