I made a cake for my sons birthday last week and when I moved it I got a tiny crack in the fondant. This was my first attempt at fondant. Is there a way to fix a crack? Thanks, cheryl
If it is only thin, you can dampen it slightly over the crack and rub icing sugar on it with the palm of your hand, it will fill it in.
Best of luck
Thanks for the tip! I will definitely try that if it happens to me again!
I've used the same colored buttercream. Just a small dab, then rub it in. Then the color is almost the same.