Do people do that??? I was told (by another decorator) That they just use Pam.... ummmm does that work? I mean JUST pam???? It would be faster but ??????

I have used the Bakers Joy spray with flour in it for years now. Never had a problem with one cake sticking.

I spray the pan with Pam, line it with waxpaper or parchment and then spray it again. Works every time, with no problems.

I have always used Bakers Joy and never line the pan.

I've used the Pam for baking as well as the Baker's Joy and it works wonderfully.

I only use butter spray, sometimes Pam sometimes generic, works great.

So how much is this Bakers Joy?? and where would I get it.... And Pam works?! SWEET.... I might try it on a cake as soon as I have time for the what ifs.

I always use the generic brand and then dust with flour. Works well for me and I've never lined it with parchment.

Pam for baking smells funny to me...like fake butter. I never use it. I love Baker's Joy or Bak-lean (Spelling?)

I have always sprayed with cooking spray, not necessarily PAM, and then lined with parchment. Never ever have I had a cake stick.

Good luck!

I spray my pan with PAM, line the bottom with parchment paper, spray again with PAM (don't forget to spray the sides. I don't lline them, jsut the bottom)..then bake..works all the time. No stickiing, easy.

I use PAM for baking b/c it is cheaper than Baker's Joy. As soon as Publix comes out with a baking version, I'll prob switch (all of their other generic versions of PAM are just as good as the brand). I've NEVER had a cake stick using PAM and it's fast and easy. If I did more cakes, I might try out the homemade realease stuff, but until them, the spray is great.

I just switched from PAM to Baker's Joy. It's more expensive but it works every single time, which PAM does not, especially on the bigger cakes. Every time I use Baker's Joy I end up wondering why it took me so many years to try it.

Big vote here for the homemade cake release! No aerosol sprays for me.

Baker's Joy user here and not even a crumb sticks. I don't line the pan with paper or anything either. Best thing in the world. Haven't tried others with flour in them though.

I would definately use one with flour in it. I but mine at Walmart on the baking aisle.