Decorating By barb1652 Updated 15 Sep 2009 , 9:12pm by cylstrial

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barb1652 Posted 15 Sep 2009 , 8:19pm
post #1 of 2

everytime I decorate cakes with buttercream and make decorations the buttercream is too sweet. so eating this is like eating a pound of sugar. any recipes for less sweet buttercream?

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cylstrial Posted 15 Sep 2009 , 9:12pm
post #2 of 2

Have you tried Swiss Meringue Buttercream or Italian Meringue Buttercream? They don't use powdered sugar. They just use granulated sugar - and a very small amount compared to a normal buttercream recipe.

Here's my favorite recipe.


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