Chocolate Filling That Doesn't Need Refridgeration?

Baking By KCosci Updated 15 Sep 2009 , 5:26pm by JaeRodriguez

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KCosci Posted 15 Sep 2009 , 4:25pm
post #1 of 4

For the first time, I am making a *very large* fondant-covered cake and had a request for chocolate filling. Another cake-making friend told me that chocolate ganache does not need to be refridgerated, something about the heat reacting with the cream. That doesn't sound right to me... but I guess truffles aren't usually refridgerated... does anyone know? My goal is a chocolate filling that can be left out for about 20 hours, since I can't keep the cake in the fridge.

(Love CC, but I'm usually a reader, not a poster.)

3 replies
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cas17 Posted 15 Sep 2009 , 4:50pm
post #2 of 4

you can use the chocolate filling that comes in a plastic sleeve sold in most cake supply stores or you can purchase them online. they actually come in lots of flavors, most of them pretty yummy.

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CakeDiane Posted 15 Sep 2009 , 5:25pm
post #3 of 4

How about just using chocolate buttercream? I recently started using a recipe I found here on CC posted by momtofourmonkeys--it's delicious!

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JaeRodriguez Posted 15 Sep 2009 , 5:26pm
post #4 of 4

You can leave ganache out for sure! It is fine! I've made a cake for the family and left it out for 5 days it was fine! :]

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