When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 15 Sep 2009 , 5:21am
Does anyone know where I can find the recipe for this?Thakns
I always just add some chambord to my regular buttercream. Just start with a stiffer consistency and add to taste.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!