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How does SMBC OR IMBC taste if you use it as a filling, crumb coat and then freeze the cake? I wasnt sure if it would be chunky when you cut it after i unthaws or not.
TIA
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How does SMBC OR IMBC taste if you use it as a filling, crumb coat and then freeze the cake? I wasnt sure if it would be chunky when you cut it after i unthaws or not.
TIA
Quote by @%username% on %date%
%body%