post #1 of 2
Has any one covered a cake with Satin ice fondant (that you colored) and froze it?
If so how did it work out?
(I have white satin ice and will be coloring it card board brown)
I have three cakes due Sat. morning and I'm trying to get them all done.
Thanks for any and all help!!!!
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post #2 of 2
Sorry! No help here, but it's a great question!!
So I'm bumping this one...I'd like to know myself!! Good Luck!!
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