post #1 of 2
so... why is there shortening in buttercream? what does it do to the buttercream? can I just use butter? thank you!
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post #2 of 2
I have always found the link to below to be helpful in explaining the different buttercreams. HTH!
http://www.pastrysampler.com/Questions_and_Answers/buttercream.htm
Edited to add: Welcome to Cake Central!
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