I'm making a cake (a cake that was done by sugarshack. The bees and daisies cake)and I was wondering what would be the best to use to make the black dashes that go behind the bees. I'm afraid of the black bleeding onto the white buttercream. What should I use? Any help would be great! The cake is for tomorrow. Thank you,sweetjane3
Just send Sharon a PM and ask her what she used. I am sure she would be glad to help you.