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Quote:
Originally Posted by charmed
the marshmallow fondant recipe that I use doesn't have milk or cream in it, just water.
1 bag of white marshmallows (8 oz)
Water (2 tbsp)
Icing sugar sifted (1 to 2 pounds)
the marshmallow fondant recipe that I use doesn't have milk or cream in it, just water.
1 bag of white marshmallows (8 oz)
Water (2 tbsp)
Icing sugar sifted (1 to 2 pounds)
The recipe above is for MMF, the OP is looking for info on MFF (Michele Foster's recipe). To the OP you can use either. I make it with milk because I usually have it on hand. I know that Michele just uses water (and no extracts) when she's using the fondant to cover dummies.
Here's a link to an FAQ that Michele posted that should help you with most if not all of your questions/concerns on her fondant.
Charmed, there's also a link to her recipe on that page. You should definitely try it. Her fondant is really good especially with white chocolate added to it!
http://www.cakecentral.com/cake-decorating-ftopict-625727-mff.html+information
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