Filling Question

Decorating By BeeBoos-8599_ Updated 29 Aug 2009 , 10:13pm by cylstrial

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BeeBoos-8599_ Posted 29 Aug 2009 , 8:07pm
post #1 of 2

I have a candy line that includes some little sandwich cookies dipped in chocolate. I need to make an order of lemon ones and I normally use the lemon filling in a sleeve with powdered sugar added to get it to the thickness of oreo filling. I have some powdered fondant that I bought and it has been sitting here waiting for a use. I have never used it before and was wondering what difference it would make if I used it to thicken the lemon filling rather than PS. I do not want it to go liquid like it would in say a cherry cordial. What say you?

1 reply
cylstrial Cake Central Cake Decorator Profile
cylstrial Posted 29 Aug 2009 , 10:13pm
post #2 of 2

I think it might turn out like the cherry cordial. Because the bags of fondant are supposed to be poured fondant. But maybe if you add more powder sugar that would help it out. And plus you're already going to be using the sleeve lemon filling.

Hope it works out for you.

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