does anyone have any good pointers. i've done one before and it was a pain in the butt, i'm doing another one, and having a hard time. i wrap fondant around a wire, but for those of you that may know, do you do it ahead of time in several pieces and let it dry? do you do it in one piece? do you just do it when you're decorating the cake in general and not worry about it drying? how do you get the proportions right? any help for making this easier, and better looking would be appreciated.
thanks