I was wondering, and I may already know the answer I'm just having a large mental block.......lol
How do I make IndyDebi's crisco based buttercream recipe into chocolate buttercream?
I know I could just add chocolate or cocoa to it? But how much? I'd rather not go the cocoa route because I did that once before with the Wilton recipe and it tasted nothing like chocolate
BTW, I love this buttercream recipe! It never fails me so far!
PM Indydebi and ask.