If you rent space in someone else's kitchen or a church kitchen, how do you store your partially completed cakes? Does your rent include storage in a freezer for frozen cakes, a fridge or a storage place.....or are you allowed to take them home for storage as long as no baking is done off site?
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-K8memphis
Posted 21 Aug 2009 , 2:47pm
post #2 of 2
It should supply some kind of cake storage not to mention storage of supplies and equipment.
No, you cannot abide within the health department guidelines and bring stuff home--that's the point of doing it elsewhere. It's not just the literal baking--it's all of it.
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