How Solid Is Frozen Wasc Cake?
Decorating By kseevers Updated 21 Aug 2009 , 3:51am by dandelion56602
When you freeze a cake, does it freeze solid or does it have a little softness left to it? I just pulled some out of the freezer that I froze this past weekend and they are a little bit soft. Everything else in the freezer is solid so I know it isn't the freezer. The cakes are the WASC Almond white cakes. Any ideas or advice? Thank you.
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dandelion56602
Posted 21 Aug 2009 , 3:51am
post #2 of 2
Mine freeze firm, but I can still cut them with a strong sharp or serrated knife
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