How To Stop Air Bubbles

Decorating By Cathy26 Updated 18 Aug 2009 , 10:48pm by costumeczar

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Cathy26 Posted 18 Aug 2009 , 9:51pm
post #1 of 2

Hi everyone, im still getting really annoying air bubbles when im rolling out my fondant and even though i try to prick it at an angle etc and then smooth it out i am always left with an indent which is relly annoying and visible on the finished cake. usually i just hide it with spots, etc but with wedding cakes there is nowwhere to hide - any tips anyone or do you all just keep rerolling until you dont have bubbles?

1 reply
costumeczar Cake Central Cake Decorator Profile
costumeczar Posted 18 Aug 2009 , 10:48pm
post #2 of 2

You can try rolling out the fondant then flipping it over halfway through. Sometimes that will get both sides smooth as you roll both sidea of it, and that will give you a better surface overall.

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