Creamy Strawberry Shortcake Filling

Baking By kenyatta4 Updated 19 Aug 2009 , 3:07pm by kenyatta4

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kenyatta4 Posted 18 Aug 2009 , 9:13pm
post #1 of 3

Does anyone have a recipe for the creamy, tart-sweet, pink filling with strawberry pieces that bakeries put inside strawberry shortcakes now?

It tastes like a combination between strawberry ice cream and whipped cream. It freezes well and thaws to a consistency I'd compare to a very sturdy Cool Whip.

I thought I might be able to use a recipe for strawberry IMBC, but I really want something more dense. I asked a bakery here in Philly that uses the stuff if I could buy some (yes, pretty bold of me) and they basically kicked me out!

Thanks -

2 replies
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JanH Posted 18 Aug 2009 , 10:12pm
post #2 of 3

Could it be strawberry preserves and Rich's Bettercreme?

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kenyatta4 Posted 19 Aug 2009 , 3:07pm
post #3 of 3

JanH -
I thought that was possible and I've been all over the CakeCentral Bettercreme thread. Only thing is, I'm not near a Sam's Club. There's a Costco not too far from me but I can't seem to get anyone over there to tell me definitively if they carry it.


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