post #1 of 4
I'm sure this has been a topic several times on these forums but I would like to know how to make the long chocolate curls for decorating cakes..any help is much appreciated.
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post #3 of 4
Here's a link that might be helpful as well:
http://cakecentral.com/cake-decorating-ftopict-633146-chocolate.html+curls
post #4 of 4
two tools I use...
For longer curls, i use a sheese knife, for smaller/shorter ones like garnishing i bought a garlic slicer from Pampered Chef and they do great curls.
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