Sheet Pans (Sorry Long)

Decorating By Laurascakefactory Updated 15 Aug 2009 , 11:10pm by newmansmom2004

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Laurascakefactory Posted 15 Aug 2009 , 10:55pm
post #1 of 2

I have seen this topic before and just want a little advice. I read that some people back cakes in a sheet pan and then cut the cake to size, My question is... what type of sheet pan are you using, and how deep is it? I am assuming it is not a 2" deep pan because the other oists I read said it made torting easier since you did not have to cut the cake into smaller layers. Any help would be appreciated

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newmansmom2004 Posted 15 Aug 2009 , 11:10pm
post #2 of 2

I'm going to start baking my sheet cakes in some new sheet pans because the pans are only about 1" deep. That way I can bake two full sheet cakes and stack them as is instead of having to cut a 2" or 3" thick cake in half lengthwise to fill.

I would guess that's what most people do who use sheet pans for multi-layer sheet cakes.

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