Michelle Foster's Fondant Question

Baking By JuneHawk Updated 15 Aug 2009 , 10:03pm by missymayflower

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JuneHawk Posted 15 Aug 2009 , 9:44pm
post #1 of 2

The recipe calls for glycering I can't find it. What exactly does the glycerin do in this recipe and is there anything I can substitute for it? It also calls for corn syrup and I know you can substitute glucose for corn syrup in other sugarwork, can I do it with this recipe?


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missymayflower Posted 15 Aug 2009 , 10:03pm
post #2 of 2

I don't know what glycerine does or what could be used in it's place, but you can buy it anywhere that sells wilton products. It is in a little bottle that looks like the vanilla and almond flavorings. I use it in my icing color when it starts to dry out. So I guess it adds moisture to the fondant without adding water.

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