Bleeding Icing

Decorating By heav Updated 15 Aug 2009 , 7:27am by scgriffiths

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heav Posted 14 Aug 2009 , 9:12pm
post #1 of 2

How do you keep the black piped bc icing from bleeding onto the white frosted cake?

Thank you in advance for any help!

1 reply
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scgriffiths Posted 15 Aug 2009 , 7:27am
post #2 of 2

Hi, and welome to CC!!
I asked the same question when I was new here, and one of the replies I got was to do your piping in the same colour as the cake covering first, then black over the top. It won't stop the bleeding, but will limit it.

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