Coloring Fondant Dark Colors

Decorating By love2frost Updated 13 Aug 2009 , 2:03am by cylstrial

love2frost Cake Central Cake Decorator Profile
love2frost Posted 12 Aug 2009 , 9:42pm
post #1 of 2

It seems that everytime I try to color MMF a dark color like black or royal blue it seems to break and crack and fall apart when I try to cover a cake. Am I doing something wrong?

1 reply
cylstrial Cake Central Cake Decorator Profile
cylstrial Posted 13 Aug 2009 , 2:03am
post #2 of 2

Probably not - fondant has a hard time when you are trying to get it to a really dark color. It gets overworked.

The only thing that I can suggest is to add the color when you are mixing it in the KA. That way it won't get overworked. Hope this helps.

Quote by @%username% on %date%