starting the process of becoming a licensed baker from my home in MA. Anyone here from MA that has gone this route?? Did you take the food safety mgr course? Have you presented you plan to the Board of health? Have you had your kitchen inspected? If anyone has any input/tips they would be greatly appreciated!!
Thanks in advance!
I sent you a PM a little while ago before I saw this, so check your messages. If you need any help let me know.
Thanks for your help. I appreciate it!