Marshmallow Meringue Refrigeration?

Decorating By BekiMN Updated 6 Aug 2009 , 1:37am by cylstrial

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BekiMN Posted 5 Aug 2009 , 10:45pm
post #1 of 2

I just made a marshmallow meringue filling/frosting for cupcakes.
Does it need to be refrigerated? If I do refrigerate it, will it weep/lose shape?
I can't find any info in recipes about how to deal with it on the cake/cupcake.

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cylstrial Posted 6 Aug 2009 , 1:37am
post #2 of 2

Did you cook the eggs to 160? If you did, it would probably be ok out for a day. I know that you can do that with SMBC. But if it's for a customer, you might want to go ahead and put it in the fridge.

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