Smooth A Fbct

Decorating By korine Updated 6 Aug 2009 , 7:02pm by korine

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korine Posted 5 Aug 2009 , 10:41pm
post #1 of 3

Hi all! I am going to try my hand at another FBCT, the last few I did you could see the lines from piping the icing onto the picture, how can I do it and make sure its smooth? Any suggestions? I use the icing recommended in the tutorial.

2 replies
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Shelly4481 Posted 6 Aug 2009 , 1:28am
post #2 of 3

Not sure I can explain this right, but when I am done filling in I will let it rest for about 20 minutes. Then when I think it is crusted I will gently rub over it. It seems to make the lines not so noticeable. And then when I take out of freezer and quickly put on cake, let it sit for a few minutes and gently rub the lines with my finger. It usually smooths out. It is a little wet then so be careful not to get two colors mixed. I have tried the toothpick too, before you put in freezer run a toothpick through it to blend. Hope all this makes sense. Just find what works for you.

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korine Posted 6 Aug 2009 , 7:02pm
post #3 of 3

Thank you for the tips!

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