I have a three tier round wedding cake due by September 11th. The problem is that it has to travel about 2 hours pre-stacked. I am not attending the wedding, and MOB is picking the cake up. She will have someone with her to hold the cake on the drive. I offered to make a smaller three tier and maybe two sheet cakes verses a huge, heavey three tier. What are your thoughts? Any ideas on how to make a huge three tier travel well?
You need to do all the thinking for them and package it well.
It'll be fine.
I always tell my folks to drive like there's an egg balanced
on the dash board--don't let it roll. Drive gentle.
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