Buttercream/royal Icing Acorns

Decorating By Gray Updated 5 Aug 2009 , 3:25pm by pianocat

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Gray Posted 5 Aug 2009 , 3:07pm
post #1 of 3

I want to make some autumn-themed decorated sugar cubes for a tea. Does anyone have any ideas on how to pipe an acorn?

2 replies
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jlynnw Posted 5 Aug 2009 , 3:19pm
post #2 of 3

Welcome to CC! I used 2 different colors of chocolate, one a light milk chocolate and the other a dark chocolate. With the light, I piped a small egg shape and let crust over. I then added the darker cap and used a sharp knife to give it texture (I made hash marks and then crosed them like


and then a small twig stem. Hope that makes sense. For sugar cubes, I used tip #3.

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pianocat Posted 5 Aug 2009 , 3:25pm
post #3 of 3

Probably a dumb question but will the acorn actually be put into the tea??

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