Cake Flour?

Decorating By Kimmers971 Updated 4 Aug 2009 , 6:30pm by PinkZiab

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Kimmers971 Posted 4 Aug 2009 , 6:24pm
post #1 of 2

I'm sure this is posted someplace, but after a search I can't find it.

What is the difference between regular flour and cake flour? My only thought is that it is sifted and therefore lighter?


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PinkZiab Posted 4 Aug 2009 , 6:30pm
post #2 of 2

It's actually a lower protein flour, and therefore creates less gluten, making for a more tender cake.

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