Looking For A Soft Bakery Type Icing ( Not The Cooked Kind

Baking By bostonterrierlady Updated 21 Aug 2009 , 6:07am by prterrell

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bostonterrierlady Posted 4 Aug 2009 , 5:38pm
post #1 of 2

I love the soft feel of bakery icings. What recipes would you suggest?

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prterrell Posted 21 Aug 2009 , 6:07am
post #2 of 2

I only make IMBC. IMHO, it is the best tasting and easiest to work with. I find it easier to make than the ps-shortening "buttercream".

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