Making A 2 Cake Tier

Decorating By MissCakeCrazy Updated 4 Aug 2009 , 12:53pm by carmenid

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MissCakeCrazy Posted 4 Aug 2009 , 12:15pm
post #1 of 3

I have seen some designs which have deep tiers consisting of 2 cakes and covered in fondant as one whole tier. Do these cakes have seperate boards and supported by dowels or do you treat them as a normal single cake?

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Linz0507 Posted 4 Aug 2009 , 12:28pm
post #2 of 3

I'm still new at his but I've seen it done both ways. I've only done one 2 tier, I did not use a seperate cakeboard for the top layer, I just glued it with icing. Good luck with your cake!!

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carmenid Posted 4 Aug 2009 , 12:53pm
post #3 of 3

I always use cake boards and dowells for each tier. That will prevent the upper layer form sinking on the bottom cake or sliding off.

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