Good Fillings To Use On Hot Day With Long Transport?

Decorating By prettysweet Updated 2 Aug 2009 , 8:06pm by Suewillo

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prettysweet Posted 2 Aug 2009 , 5:38pm
post #1 of 3

What filling have you used in dark chocolate and almond sour cream cakes that travel well and stand up to heat? Any suggestions would be appreciated.

2 replies
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brincess_b Posted 2 Aug 2009 , 6:35pm
post #2 of 3

if it needs to cope in heat, id be thinking of a good bc (indydebis is good in the heat), simply flavoured - such as with chocolate, or almonds.

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Suewillo Posted 2 Aug 2009 , 8:06pm
post #3 of 3

I just drove 3 hours with a buttercream cake and I tented the cake with two Umbrella's to keep the sun off the cake plus kept the air conditioning on the whole trip. No problems with buttercream melting. I didn't put the decorated items on till I got there. Hope this helps


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