Freezing A Buttercream Decorated Cake

Decorating By Littlebit0302 Updated 1 Aug 2009 , 10:31pm by JanH

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Littlebit0302 Posted 1 Aug 2009 , 9:35pm
post #1 of 2

Ok, so I am in a huge bind right now. I am leaving to take the Wilton Master Course and a few other courses on Aug 23 and returning on Sept. 5. I just found out that a dear friend of mine is leaving on Aug 30 and I was asked to make a cake for them.

Is it ok, and can it be done, to decorate a cake and freeze it for a week? Or it it going to be really bad tasting?

1 reply
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JanH Posted 1 Aug 2009 , 10:31pm
post #2 of 2

Short term freezing won't harm the cake. icon_smile.gif

Here's another thread asking that same question:

Check out blakescakes' very comprehensive response.


P.S. Have fun at the Wilton school. thumbs_up.gif

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