




Mine don't ever take longer than an hour... really!


I freeze every cake, every time. I wait until it's cooled and then wrap it in two layers of saran and two layers of foil. Freeze. I thaw in the fridge overnight and then on the counter the morning I want to decorate for maybe an hour. Unwrap, sit for maybe 20 minutes (don't want to ice a cake that's got too much condensation in it) and get going!

Duplicate post, please also see:
http://www.cakecentral.com/cake-decorating-ftopict-645270-.html
HTH

i freeze all my wedding cakes before frosting and they take much longer than an hour to defrost especially if they're sitting flat on the counter. I'd stick them on a cooling rack for better circulation of air underneath and give the larger tiers a full 4 hours to defrost. whatever you do don't frost the cakes when theyre still partially frozen in the middle or else the frosting will crack on top to let moisture escape and the frosting on the very top middle might get a little soupy
it doesn't hurt to defrost a couple hours sooner than necessary so i'd rather be safe than sitting around waiting impatiently
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