I need to make a 2 layer (12") 'dartboard' this weekend. My friend wants red velvet. Anyone have any suggestions for a dense recipe that will hold fondant?
awesome, thank you!
I use the one on Pink Cake Box's website...if you want scratch, it's delicious. It doesn't rise a whole lot, so I've found I need to double the recipe for anything bigger than a 6"! but it is so good - my most requested cake by far.