I'm trying to make a cookie ice cream cake for a birthday party. I would like to bake the cookies in a cupcake tin using cupcake liners. I would then let them cool and add the ice cream directly into the cupcake liners with the cookies at the bottom. Has anyone ever done this before? Here is the link to the recipe I am using

http://www.bettycrocker.com/recipes.aspx/chocolate-chip-ice-cream-dessert

THanks for the thoughts.

That sounds like a good idea. Of course the cookie will not be as crisp and won't be able to spread out as much, imo, but probably chewier like a brownie.