I wonder if anyone would be able to translate this for me? It has a very high rating, with 35 votes, so would love to give it a try! Thanks!!


http://www.cakecentral.com/cake_recipe-5153-50-TRES-LECHE.html

I use the Food Network recipe by Emeril

http://www.foodnetwork.com/recipes/emeril-lagasse/tres-leches-cake-recipe/index.html

If you Google "spanish to english translation" you will pull several sights where you can translate these words.

Lea

The last part was a little bit confusing. I add some notes of my own. hope you can understand it. If you have any doubts you can ask me. I know how to do this cake with some variations.

for the cake:

5 separated eggs ( yolk and whites separated)
1 cup of brown sugar
1 cup of preparated flour ( with royal)
1 tsp of vanilla
lemon zest

for the syroup
1 can of condensed milk
1 can of evaporated milk
1 cup of half and half milk (althought I use normal milk)
1 tsp of vanilla or 1/4 cup of licour ( this was added by me, this is how i do it)

Directions

Beat whites until stiff. Add sugar, yolks, vanilla and at last the flour. Put in oven for 20-30 min at 325 degrees.

While baking mix the milks with the licour or the flavoring in the blender. When the cake is ready put the milks in one movement all at the same time. Note: the milks need to be to room temperature. Put meringue frosting

Note: if you want to do it of chocalate add to the mix cake
4 tbsp of chocolate
1/2 tsp of tsp

for the syrup of three milks add:
2 oz of kahlua
2tbsp of chocolate without sugar