post #1 of 6
I am trying to find out how high the average tier is after all of the icing, fondant etc is applied. I would be curious about cakes using 2" and 3" pans. Your input would be appreciated.
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post #2 of 6
I bake in 2" pans, two each for each tier. After it's filled, iced, and sitting on it's foam core board, it's 4 1/2 to 5 inches tall.
post #3 of 6
Jamie, Thanks so much.
please let me know about the cakes themselves and not the boards they are on. This is to help develop the support system I am working on.
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