Decorating By sammie192 Updated 4 Aug 2009 , 11:47pm by mlckkc

sammie192 Cake Central Cake Decorator Profile
sammie192 Posted 28 Jul 2009 , 4:53pm
post #1 of 4

Hi I need help if you can. I am going to make a casltle cake for the towers I am going to use paper t. rolls. but i want to cover it with royal icing let it dry then remove it the rolls icon_rolleyes.gif what do you think? the cake well be buttercream. next question how do tranport it without it fall? can I put royal icing to hold them in place on the board? thanks for the help sammie

3 replies
Lil_Belle Cake Central Cake Decorator Profile
Lil_Belle Posted 28 Jul 2009 , 7:24pm
post #2 of 4

I'm having the same question tumbling around in my mind too. I was thinking of using chocolate and then using some to attach the cones on the top to make the turrets. But I'n not sure about using all RI to make the whole tower part, I would be scared of it breaking.

Good luck in whatever you decide icon_smile.gif this is my first castle cake and I'm not sure if I want to do another lol.

poohsmomma Cake Central Cake Decorator Profile
poohsmomma Posted 28 Jul 2009 , 7:38pm
post #3 of 4

I think royal Icing would be a little fragile for a tower. I made a castle and used ice cream cones for the towers. Glued two wafer cones end to end and coated them in white candy melts. Used a sugar cone for the turret, also dipped in melted goo and rolled in sprinkles. They traveled pretty well. You can see them in my pix.
Good luck.

mlckkc Cake Central Cake Decorator Profile
mlckkc Posted 4 Aug 2009 , 11:47pm
post #4 of 4

I used rice krispie towers and covered them in fondant, they stood up perfectly!

Quote by @%username% on %date%