Recipe Antonia 74 Foyal Icing

Decorating By carpet Updated 8 Aug 2009 , 5:15am by miny

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carpet Posted 28 Jul 2009 , 10:30am
post #1 of 3

Can anybody tell me how to cut the recipe in 1/2? Itry it sat. and i love it .But it was to much for my mixer .My mixer was having a hard time mixing. thank you.

2 replies
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antonia74 Posted 8 Aug 2009 , 4:43am
post #2 of 3

Just divide each quantity of ingredient in half and use that amount instead, it works fine...

3 oz (1/4 + 1/8 cup, that's 6 Tablespoons) of warm water
2.5 Tablespoons meringue powder
1/2 teaspoon cream of tartar
1/2 kilogram (1.125 lbs.) powdered icing sugar

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miny Posted 8 Aug 2009 , 5:15am
post #3 of 3

I've half it and it's just perfect!

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