Buttercreme Filling

Decorating By brian1974 Updated 28 Jul 2009 , 2:12pm by txnonnie

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brian1974 Posted 28 Jul 2009 , 2:04am
post #1 of 4


Ive read alot of posts about indy and sugarshacks Buttercreme, but i wondered how is this for a cake filling? or is there a better tasting filling recipie out there?
I have mad a italian butter creme recipie before but that came out a little to buttery tasting.
Has anyone used indys or sugarshacks recipie as a filling ?



3 replies
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JanH Posted 28 Jul 2009 , 3:28am
post #2 of 4

Hi and Welcome to CC, brian1974. icon_smile.gif

Decoding CC acronyms:


Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:


Buttercream is actually the "default" filling if a specific filling isn't requested.... (And "back in the day" buttercream was the standard filling...)


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Rylan Posted 28 Jul 2009 , 3:32am
post #3 of 4

Yes, they are great for filling.

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txnonnie Posted 28 Jul 2009 , 2:12pm
post #4 of 4

I have used indy's and it is great for icing and filling.

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