Faithbound
Posted 27 Jul 2009 , 7:33am
post #1 of 7
In order to get a mint flavored buttercream would I just substitute mint extract for the vanilla in my buttercream recipe? If not, does someone have a recipe for mint buttercream that DOES crust? Thank you in advance.
6
replies
Texas_Rose
Posted 27 Jul 2009 , 8:46am
post #3 of 7
Use less mint than you would vanilla though, it's much stronger.
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minicuppie
Posted 27 Jul 2009 , 1:31pm
post #5 of 7
Do it every Christmas...color it red or green and ice chocolate cake. Ditto the light hand with the flavoring....
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