Need Cake Recipes That Will Actually Work In 4" High P

Baking By Suzisweet Updated 18 Aug 2009 , 5:40pm by bakerfairy

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Suzisweet Posted 27 Jul 2009 , 4:12am
post #1 of 3

I just bought Fat Daddios 4" (height) pans in 4, 6 and 10 but every single recipe except one from Colete Peters flopped. (Including one of hers other recipes). I really love these pans and could not wait to use them. I planned on torting the cakes as well but I have wasted so much money on flopped cake messes that it is making me sick. Any help would be appreciatted with temperature, recipes and baking times to make these work.

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JanH Posted 27 Jul 2009 , 6:14am
post #2 of 3
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bakerfairy Posted 18 Aug 2009 , 5:40pm
post #3 of 3

Is it worth buying 4" tall pans if I want to bake a cake and torte it into 3 - 1" tall layers? Would this even work to bake all in one pan?

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