I would like some opinions on Satin Ice. Does it taste good? Is it easier/better than MMF? Other than MMF, Wilton's fondant is the only one I've used. I really don't consider Wilton an option in comparison. I've seen Satin Ice, Fondarific and Choco-pan but wanted to see if any of you have used them and could tell me if they are worth the money. Thanks!