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beejay8807 Posted 21 Jul 2009 , 2:53am
post #1 of 1

I always have problems with keeping my black fondant black once it's on the cake. I use corn starch to roll it out and so it doesn't stick, but once it's on the cake I can't seem to get the corn starch marks out. Any suggestions???? icon_biggrin.gif HEEELLLP

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